When someone says New Orleans, one of the top things that people think of is the food. There are so many iconic dishes that the city is famous for, like gumbo, po-boys, muffaletta, beignets, pralines and jambalaya. It’s possible to plan a culinary adventure in the city, eating at iconic restaurants like Antoine’s, Galatoires, Brennan’s and Emeril’s and then hitting the spots claiming to have the “best” this and “world famous” that. We easily could have planned our trip totally around where we were going to eat but we didn’t do that. To my chagrin, I didn’t plan anything for the trip (besides setting up to have our parade). I’m sure that I’m not the only one who’s ever done this and I thought I’d share what I learned from our make it up as we go along New Orleans adventure.
We didn’t hit anywhere too fancy because we didn’t bring the clothes for that and we’re not the type to go somewhere if we’re not going to be dressed appropriately. I’m also sorry that I don’t have many pictures of food, except for one location, because I’m not one to take a picture of everything I eat.
