RESTAURANT REVIEW: Peter Luger Steak House, Brooklyn, NY

Peter Luger Steak House, in the Williamsburg section of Brooklyn, is a New York institution. The location dates back to 1887, fifteen years before the opening of the nearby Williamsburg Bridge. Originally named  “Carl Luger’s Café, Billiards and Bowling Alley,” Peter owned the establishment while his nephew Carl ran the kitchen. Peter Luger died in 1941 and the restaurant subsequently declined until it closed in 1950 and was put up for auction. The winning bid was from one of the restaurant’s loyal patrons, Sol Forman, who was disappointed he had to find a new location to have lunch with clients after dining at Peter Luger for the previous 25 years.

The restaurant has been managed by the Forman family ever since. Peter Luger Steak House has been named “Best Steakhouse in New York” by the Zagat survey for the last 30 years and has a Michelin star.

Even though Sharon and I both grew up in the New York area, we never managed to eat at Peter Luger before we moved to Florida. Mainly because this wasn’t the type of place we’d try to visit back then. We decided to rectify that on a quick weekend trip when we had no other plans.

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