Happy Wednesday to all of our travel friends, both near and far! Here are some articles we’ve read from other bloggers (and other sources) that we think you may like, as well, so we’re passing them along.
Happy Sunday to all of our travel friends, both near and far! Here are some articles we’ve read from other bloggers (and other sources) that we think you may like, as well, so we’re passing them along.
Airplane food is nothing like it was in days gone by, but it’s still something we (kinda sorta, sometimes) enjoy. Maybe it’s because it’s a welcome break while spending hours on the plane, or because it’s food you won’t find on land (and most of the time that’s probably a good thing), but whether it’s something from the snack cart or a full meal with real silverware in first class, it’s still something people generally look forward to, even when you know it’s usually not going to be very good. I guess that’s why the website that can tell you what will be served on your flight is so popular.
On the rare occasions that Joe and I fly business or first class, we almost always take a picture of the meal. We’ve been doing it for much longer than we’ve had this blog – usually just for the memory of what we ate. A lot of people were apparently doing the same thing, so Henry Wu, originally from Chicago, took that one step further and started an Instagram site devoted entirely to what’s served at 35,000 feet.
Disneyland’s tagline is that it’s “The Happiest Place On Earth” and for a long time, it appeared that it really was. But the original Disney park, opened in 1955, may have to give up that title because a popular social media site has determined another place is happier.
Hi everyone! Here are the articles we’ve recently seen, written by others, that we learned from, made us think or maybe made us chuckle a little bit. We hope you enjoy them!