Everyone has their favorite foods from certain places, whether it’s bratwurst from Wisconsin, kielbasi from New Jersey or Aunt Mary’s famous lasagna. They taste great while you’re visiting, but bringing them home with you on a plane could be difficult because of the need for refrigeration for all those hours. For Joe and I, a perfect example is when we bring home meat from our favorite barbecue place in Texas, The Salt Lick. For the first several years we did this, we always worried if how we packed it would keep the food cold enough for several hours to still be safe to eventually eat. But by now we’ve pretty much perfected our technique, and we’re happy to share it with you.
Oh, and the cool thing is that the same technique works if you need to bring medication on the plane that has to stay cold!
Continue reading “How To Bring “Must Stay Cold” Food (& Medicine!) In Your Carry-On”