There is little more eye-opening than traveling to another country. With just one or a few more plane rides, your surroundings suddenly change from the familiar to things you may have never experienced before – the language, the money, the architecture, the food, and – this is a biggie – the social norms.
It’s so easy to make a social faux pas when you’re in a foreign country. And yes, of course, the “locals” are going to immediately know you’re “not from there” (it’s more than going to a country where the people’s skin may be a different color than yours – I’m talking about how Americans can be identified by their dress and demeanor, just as I can point out British tourists all over Orlando without hearing them say a word) and might give you a pass if you make a social mistake. But I, for one, would rather fit in when it comes to social norms, if I can. Here are a few things you may or may not have known about how they do things in:
Continue reading “Learning The Social Norms Of A Foreign Country Before You Visit (& A Few Dozen Examples I Bet You Didn’t Know)”
If you’re a fan of fast food, hamburgers, and/or comfort food, boy, do we have a museum for you! And just so you know, we’re talking about the only museum in the United States dedicated to burgers and comfort food!
Continue reading “This Museum Has Burgers, Comfort Foods and Nostalgia, All Rolled Into One Place!”
When we travel to New York City, the foods we crave are pizza, bagels and deli sandwiches. Since we moved to Florida from the NY area, we have never found a local place that does any of them as well as they do in New York. Some people say it’s because of the water but places have even tried to import the water and it still doesn’t taste the same. An average slice of pizza in New York is going to be better than the best you can find anywhere else. You can argue this point with me, but you’d be wrong. 😉 Continue reading “New York Pizza, Bagels and Corned Beef Sandwiches, Oh My!”
Everyone has their favorite foods from certain places, whether it’s bratwurst from Wisconsin, kielbasi from New Jersey or Aunt Mary’s famous lasagna. They taste great while you’re visiting, but bringing them home with you on a plane could be difficult because of the need for refrigeration for all those hours. For Joe and I, a perfect example is when we bring home meat from our favorite barbecue place in Texas, The Salt Lick. For the first several years we did this, we always worried if how we packed it would keep the food cold enough for several hours to still be safe to eventually eat. But by now we’ve pretty much perfected our technique, and we’re happy to share it with you:
Continue reading “How To Bring Your Favorite Hometown Foods Back Home With You”
Hi friends and welcome to the weekend! Here’s a quick recap of our posts this week:
Joe wrote about:
Sharon wrote about:
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