Home Airports May Is Airport Restaurant Month – Get Your Mouth and Belly Ready For Something New & Different

May Is Airport Restaurant Month – Get Your Mouth and Belly Ready For Something New & Different

by SharonKurheg

Get your mouth and belly ready, travel friends, because May is Airport Restaurant Month and there are a bunch of airports all around the U.S. that are creating new and different menus only for this special event.

Sponsored by HMSHost and held biannually (in May and October), this is the 6th year for Airport Restaurant Month – it started with 20 restaurants in 2014 and has now grown to over 60 participating dining establishments. Created to be similar to the annual “Restaurant Week” (or sometimes month) held throughout the year in various U.S. cities, it gives chefs in airport restaurants the ability to create something different and patrons to try menu items usually not available except during this special event.

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PC: Twitter / HMSHost

Airport Restaurant Month’s prix fixe menus vary by location and select restaurants participating offer distinct customized menus that spotlight their own flavors and trends. Examples for May 2019 include:

Seasonal Menu

Selection may vary by locations. Choose a salad and an entrée.


  • Green Goddess Wedge
  • English Cucumber Salad
  • Fresh Cut Fruit and Berry Bowl


  • Seared Atlantic Salmon – Served with honey roasted carrots, pesto yogurt, feta and Italian parsley
  • Flatbread Prima Vera – Naan bread topped with zesty marinara, mozzarella and fresh vegetables (zucchini, red pepper, onion, mushrooms)
  • AM Wrap – Flour tortilla stuffed with fluffy scrambled eggs, sausage, monterey jack cheese and mild salsa
  • The Spicy Slaw Burger – Fresh burger topped with cheddar cheese and a carrot jalapeno slaw served on a toasted bun
  • Buttermilk Fried Chicken Sandwich – Served with sriracho mayo, pickles, shredded iceberg lettuce on a toasted bun
  • Sauteed Chicken Breast – Served with spring asparagus and roasted chicken au jus

HMSHost is an American highway and airport food-service company that operates concessions at airports, at rest stops on toll roads and freeways, and at sports and entertainment attractions. They are represented in 18 of the 20 most busy airports in the United States.

Go to airportrestaurantmonth.com for more info.

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This post first appeared on Your Mileage May Vary


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