We had a 7:30am wake-up call (the front desk called our room and said, “Ohayo gozaimasu! Mawnang carr desu!” which translates into, “Good morning to you! This is your morning call!”) Got ready within the hour and one of the ryokan staff served us breakfast in our room. We had requested Western-style breakfasts, which included bacon, sunny side up eggs, an assortment of rolls with jams and spreads, orange juice, coffee and, of course, soup and salad.
Our room, after they put away our futons but before they served breakfast
The breakfast spread
Orange juice, soup, salad, eggs, undercooked bacon and hot tea
People who know me know that I like a LOT of milk in my coffee. As in, 2/3 cup coffee, 1/3 cup milk. Our servers gave me a whopping 2 creams, the total of which was probably about 1 teaspoon. Not nearly enough. So when the server came back into the room to see how we were doing, I politely smiled, pointed to the 2 creamers and said, in my best Japanese accent, “Miru-ku, kudasai?” (“Milk please?” “Milk” is one of the few words I could remember from my “Japanese in 10 Minutes a Day” book, which I had studied for about 2 weeks, 6 months before my first trip to Japan in 1994. The only reason why I remembered it was because it’s based in English. “Egg” is “Eg-gu.” “Bacon” is “Bay-kon.” And you eat at a “taybu-ru,” unless you’re impolite and then you eat while you’re sitting on your so-fa. Imagine that.) So anyway, I ask for more milk and she says, “Hai!! (Japanese for “yes”) Yes! Miru-ku!” And then she leaves, so I figure she’s off to get me more milk. Nope. She never came back. I guess she thought I just was CONFIRMING if that was milk. And by Jove, I was right…yes, it was milk! Damn…another day of canned coffee (ko-hee) for me.
Joe and Steve spent some time trying to get the dial-up connection to work again and after some frustrations, they decided it would work much better if the phone cord was plugged into the modem line, not the DSL input (wink). So after finally getting connected and a quick check of email, we were ready to start our day.
Our original plan was to go to the bath theme park today but the temperature outside called for zippered jackets. Deciding it was too cold for what was essentially a water park, we decided to go sightseeing instead.
Our first choice of things to see was the property of the Hotel Taiseikan. We had heard the waterfall when we arrived last night and it appeared to be within a garden but WOW, what a garden it was!
A distant view of “our” garden from our room. This picture was the clincher that we had wound up with “THE” room…the one that they have on the brochures, to promote how beautiful the place was. We don’t know if they were doing it to “honor” us because we were from the U.S. (we were the ONLY non-Japanese at this place and nothing we saw, either on the internet or at the place suggested that Americans were frequent visitors…it was much moreso a weekend getaway place for Tokyo-based businessmen), or of we just happened to luck out. Either way, cool, huh?
A view out the windows on our porch
Some visitors enjoying the garden
A small Torii gate on property, to signify holy ground. There was a Shinto shrine up those steps, too.
Our room, as seen from the garden
Some of the other rooms, which faced the river, instead of the garden
After we looked at the ground of our hotel, we went to the train station (maybe a block away) and got our canned ko-hee. Steve made a friend here too, in the form of the cat by his legs, who would NOT stop following him (grin).
We took the train to the last exit (Gora Station). From there, we took the uphill Hakone Tozan Cable Car (think San Francisco cable car, but enclosed) to the Hakone Ropeway (think Disney’s MK’s Sky Ride, but holding 18 people per car).
Hakone Ropeway gondola
Locals really use the Hakone Ropeway as a form of everyday travel, like we would use a train or a bus.
At the top of the Ropeway was our first destination, the Hakone Sulfur Fields.
According to their literature, the sulphur fields has been around since before the birth of Christ and was caused by a volcanic eruption. We walked around the fields (fields my @$$…they were hills! Lots and lots of hills!) for a while, admiring the scent of sulfur.
Joe and Sharon in the sulfur field. We didn’t even ask for this picture to be taken. A young couple asked Joe to take THEIR picture and after he complied, they offered to take ours. It would’ve been impolite to say no.
This picture reminded me of the last part of Big Thunder Mountain Railroad
The Japanese Engrish on the signs here were pretty hysterical:
Not off limits. Off limit.
I guess that area is off limit too
Lots of things use to grow here but now the only things that grow here are things that can grow here.
I don’t think my bronchus are dedicate; are yours?
At the top of the hills was an area where one could buy hard boiled eggs that had been cooked in the sulphur. This is apparently THE thing to do at the sulphur fields, so Steve bought a bag of 6 eggs for ¥500 and we peeled off the shells (which had turned black) and ate them.
The sulphur pool they cooked the eggs in
Bag o’ Eggs
Lots of people, eating their hard-boiled eggs.
Joe and Sharon eating their eggs. They tasted like ordinary, normal hard boiled eggs.
We next took a Ropeway gondola to Ubano Togendai, to see Lake Ashi and take a ride on a reproduction of an 18th century pirate ship.
Note the anatomically correct masthead
Captain Japanese pirate dude
During clear days, you can apparently see Mt. Fuji from the lake but ours was not a clear day. Wouldn’t have mattered to Steve and I though…we both fell fast asleep as soon a the boat started moving (grin).
That’s where Mt. Fuji WOULD have been. We think.
After the boat ride, we decided we were bushed and took a bus back to our hotel. We got back to our room around 3:30pm and were scheduled for a 6:30pm dinner.
Arriving at our hotel is no small feat, by the way. First we have to take a 7-minute cable car ride from the street level, down into the gorge where the hotel is located.
Going up (or down?) the hill…you can see how steep the ravine is.
The cable cars worked on something of a pulley system…there were only 2 cars, evenly distributed on the route, so as one went up, the other went down.
And a passing area in the center
Joe on the cable car
Then we have to follow a path, over a 75′ bridge (to cross a small river), up another path, over a 50′ bridge, and up a too-much-uphill-for-this-tired-woman, just to get to the main lobby. The cable car operators must contact the front desk when we’re on the car, because they would have our slippers all ready (we can’t wear shoes inside the hotel…just their disposable slippers, while they hold our shoes for us). Then we go down the lobby to our room…and take the slippers off in the entry room because you can only wear socks on the tatami mats. Unless you use the toilet, and then you have to put on the special toilet-only slippers. It’s not so much confusing as it is a PITA to keep switching footwear…plus with just tatami mats under our feet, especially on a day where I doubt we saw 65 degrees, we’ve got some cold tootsies! (grin) Our butts are warm though…every place we’ve visited have had toilets with heated seats. Some also have built-in bidets, courtesy flushes, scents, and, if you press a button, a recording of a flush goes on so no one hears you while you’re doing your business .
Anyway, with about 2 or 3 hours before dinner, Steve decided to go into the Men’s Bath and Joe and I stayed in the room and watched our DVD of Princess Mononoke.
Steve’s discussion of the Men’s Bath: “You go in and leave your clothes in a basket. Then you shampoo and shower and wash completely. When you’re fully clean and removed of all suds, you go into really hot, volcanic rock-laden hot spring and just sit there for a while. Then if you want, you can and go into the other hot bath they have. You can watch the people crossing the bridge. And all of this while you’re butt nekkid. They give you a green towel that you can use for modesty, but most men put it on top of their heads to avoid heat stroke. It’s really like going to a swimming pool but you have to be cleaner and everyone’s naked.”
Dinner was served at 6:30pm and again, it was a feast fit for a king, with Shabu Shabu (beef and vegetables that you put into a pot of boiling water, sorta like Melting Pot), vegetables, soup, rice with what looked like little tiny worms (eyes still attached…we did’t eat much of that at all), sticky rice, sake, fish morsels (I didn’t eat that either…too fishy) and I forget what else…again, a good 8 or 10 courses.
Our hostess that evening was the same woman who I had the “milk” discussion with, that morning. Since all 3 of us had the deer-in-the-headlights look of “none of us have ever eaten Shabu Shabu before,” she demonstrated how you put the veggies into the big pot of hot broth, then use chopsticks to swish your thinly-sliced beef in the broth…at which time you say “Shabu Shabu!”, until it’s cooked. To this day, if we go to a “real” Japanese restaurant and order Shabu Shabu, we ALWAYS say “Shabu Shabu!” while we’re swishing (grin).
The shabu shabu set-up…meat, spices and “stuff that we don’t know what it is”. The shabu shabu pot is on the left. Shabu Shabu!
The shabu shabu pot, with shabu shabu noodles, mushrooms, tofu and veggies. Shabu Shabu!
I think there’s EYEBALLS in this thing! (Note from Joe: upon confirmation with a friend who had lived in Japan for a while, it turned out those were EYEBALLS – apparently I was eating little worms)
Yeah, my shrimp has eyeballs too. And antennae!
After dinner, Joey filled our soaking tub to prepare to take a private bath and that bring us to about where we are now. I don’t foresee anything really interesting happening for the rest of the night, so I think I’ll sign out for now.
Tomorrow we plan on going to that Baths Theme Park and then it’s off to Tokyo Disneyland.
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